In a hands-on learning lab led by photographers Juan González del Cerro and Valentina Gall, TUMOians in Yerevan dove into the world of food photography. They explored the art of food styling and composition, learning how to make their shots look as mouthwatering as the dishes themselves. Then, using the Adobe Lightroom and Photoshop skills they picked up during the lab, they polished their photos to perfection.
Amali Dallakyan, 13
Anahit Grigoryan, 15
Anastasia Betskova, 14
Armen Torgomyan, 14
Artur Manukyan, 13
Ashot Zakaryan, 13
Ernest Martirosyan, 17
Hayk Arakelyan, 16
Julieta Madatyan, 16
Liana Yengibaryan, 14
Mane Ananyan, 16
Mari Aroyan, 14
Mari Ghazaryan, 14
Maria Shamiryan, 14
Mariam Sargsyan, 14
Nare Khachatryan, 14
Ninel Boshikyan, 16
Rafayel Margaryan, 13
Ruzan Ghukasyan, 14
Sabrina Khachikyan, 15
Sera Maniassian, 15
Zaven Yuzbashyan, 13
